Fatoosh Salad

By vegar

Adrian Richardson

Ingredients

• 4 mountain bread wrap
• 2 Lebonese Cucumber, sliced
• 6 radishes, sliced thinly into strips
• 2 head Lettuce Cos (traditionally would be purse lane lettuce)
• 1 Green Capsicum
• 2 bunches of chives, sliced
• 2 tbsp Sumac
• Salt
• Pepper
• 1/2 bunch Parsley, roughly chopped
• 1 bunch dill, roughly chopped
• 2 Lemons juiced
• 1/2 red onion, sliced
• 1/2 cup green bean, diced,
• 1 long red chilli, deseeded and sliced
• lots of extra-virgin olive oil
• Zata
• 1 tbsp fresh oregano, chopped
• 2 tbsp dried oregano
• 1 cup olive oil
• 2 tsp salt
• 1 tbsp sesame seeds
• Sea salt to taste

Preparation

Step 1

In a large bowl place, lettuce, dill, chives, parsley, cucumber, onion, chilli, green beans, radishes, sumac, pepper, salt, lemon and olive oil. Mix together and

Zata

1 tbsp fresh oregano, dried oregano, olive oil, sea salt, sesame seeds and continue to add salt to taste. Coat mountain bread with Zata paste. Toast the bread if you wish. Crack bread and add into salad