Rosemary Lemon Drop

By courtneyepowell

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

2 c sugar
8 lemons
8 rosemary sprigs
3 bottles white wine (such as Pinot Grigio)

Details

Preparation

Step 1

Boil 2 c water, 2 c sugar, peel from 8 lemons and 8 rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine, juice from 8 lemons and half the syrup, adding more to taste. Stir in 6 c ice, citrus slices and fresh rosemary sprigs.