Corn - Grilled Corn & Black Bean Salad

By á-47

Ingredients

• 4 ears corn, shucked
• 3 Tbsp. olive oil
• 2 Tbsp. fresh lime juice
• 2 tea. chili powder
• salt
• 2 cans (15 oz) black beans, rinsed and drained
• 3 green onions, thinly sliced
• 1/3 cup chopped cilantro
• 4 oz. queso fresco, crumbled
• 1 avocado, thinly sliced

Preparation

Step 1

Preheat a grill to medium. Add the corn and grill until charred in spots, about 10 minutes. Let cool completely.

In a large bowl, whisk together the olive oil, lime juice, chili powder and 1/2 tea. salt. Using a large sharp knife, carefully cut the corn kernels from the cobs and transfer to the bowl(leaving in small chunks). Add the beans, green onions and cilantro; toss well.

Top salad with queso and avocado.