Chicken Elegante

Chicken Elegante
Chicken Elegante

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • Marinade: (Combine in a large bowl)

  • 50

    ml soy sauce

  • 125

    ml dry white wine (or pineapple juice)

  • Juice of 1 lime

  • Dash garlic salt

  • Dash ginger

  • 2

    ml curry powder

  • Pinch of thyme

  • Pinch of oregano

  • Dash pepper

  • 1

    kg deboned chicken breasts, cut into 6 cm x 3 cm pieces

  • 50

    ml butter

  • 50

    ml oil

  • 2

    medium onions, thinly sliced

  • 50

    ml dry white wine or pineapple juice

Directions

To the marinade, add the chicken pieces. Leave for 2 to 3 hours or overnight (in the refrigerator). Remove chicken from marinade and flour the pieces lightly. Reserve marinade. In a large fry pan, place butter and oil. Cook chicken pieces until golden on both sides. Remove cooked pieces from fry pan. Place in a single layer in 34 x 22 x 4 cm baking pan. Add onions to fry pan. Saute until soft. Sprinkle onions over chicken pieces. Pour reserved marinade over chicken pieces. Bake, covered, at 180°C for 30 minutes. Uncover, pour the 50 mL wine over. Bake an additional 10-15 minutes (or until chicken is tender).

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