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Red, White & Blue Cookies

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Rate this recipe 4.6/5 (7 Votes)
Red, White & Blue Cookies 1 Picture

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 1 egg, beaten
  • 1 t. vanilla extract
  • 1 t. baking soda
  • 1 t. cream of tartar
  • 1/4 t. salt
  • 2 c. all-purpose flour
  • 1 c. white chocolate chips
  • 2/3 c. sweetened dried cranberries
  • 1/3 c. sweetened dried blueberries

Details

Servings 72
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

In a very large bowl, combine butter, shortening and sugars; beat until light and fluffy. Add egg; mix well. Add vanilla, baking soda, cream of tartar and salt. Beat in flour; mix well. Fold in remaining ingredients. Roll into walnut-size balls. Place on lightly greased baking sheets, about 2 inches apart. Bake at 350 degrees for 8 to 10 minutes, until golden and firm to the touch. Cool on baking sheets for 2 minutes, until set. Remove to wire racks to cool completely.

Makes 6 dozen.

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