Stuffed Cabbage

By fsilver4

This is a fabulous dish for any Jewish Holiday.

Ingredients

• Meat mixture:
• 1 whole Savoy cabbage, Blanched, stems removed
• 1 1/2 cups chopped onions
• 2 28oz can crushed tomatoes
• 1/4 cup red wine vinegar
• 1 cup raisins
• 1 cup brown sugar
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 2 1/2 lb ground chuck
• 3 eggs beaten
• 1/2 cup diced onions
• 1/2 cup bread crumbs
• 1/2 cup cooked white rice
• 1 teaspoon thyme leaves, minced

Preparation

Step 1

Sauce:

Saute onions until transparent. Add tomatoes, vinegar, raisins, brown sugar and salt and pepper. Simmer for about 30 minutes.

Meat mixture:

Combine all the ingredients together and add 1 cup tomato sauce to meat mixture.

Preheat oven 350*

Place sauce in bottom of pan - about 1 cup. Roll up cabbage with meat mixture. Pour rest of sauce on rolls. Cook in oven for 350* for 1 hour.