Salad with Warm Goat Cheese

By sdubbs

Ingredients

• 3 or 4 fresh small goat cheeses (crottins)
• 8 slices of country white bread
• Good olive oil
• Salad greens for 4 salads
• Vinaigrette
• Kosher salt
• Freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat the oven to 450 degrees.

Cut each crottin horizontally into 2 or 3 half-inch slices. Place the bread on a baking sheet, brush lightly with olive oil, and place a slice of goat cheese on each piece of bread. Bake for 8 to 10 minutes, until the bread is toasted and the cheese is warm.

Meanwhile, place the salad greens in a large bowl and toss with enough vinaigrette to moisten. Divide the salad among 4 lunch plates. Place 2 slices of toasted bread on each salad, sprinkle with salt and pepper, and serve.