Cheesy Chicken Pot Pie

By thegreatpablo

"There's cheese, cheese, lots of cheese in this might good chicken pot pie. Along with cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk, and cornstarch for thickening."

Ingredients

• 1 1/2 cups chicken stock
• 1 cup cooked, shredded chicken meat
• 3/4 cup green peas
• 1/3 cup diced celery
• 1/3 cup diced carrots
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons cornstarch
• 1/4 cup milk
• 1 recipe for a 9 inch double crust pie

Details

Servings 8

Preparation

Step 1

1. In a medium saucepan combine the stock, chicken, peas, celery, and carrots. Bring to a boil.

2. Mix cornstarch with milk and stir into the stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

3. Preheat oven for 325 degrees F (175 degrees C).

4. Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges, and cut slits into the top crust. Bake for 35 to 40 minutes or until top crust is golden brown.