Curry Rice Pilaf

By kayjayjohnson

Ingredients

• 1/2 cup chopped green onions, divided
• 2 garlic cloves, minced
• 1/4 cup butter or margarine, softened
• 1 1/2 cups uncooked long grain rice
• 1/2 teaspoon curry powder
• 3 cups chicken broth
• 1/2 teaspoon salt
• 1/2 cup golden raisins
• 1/2 cup chopped almonds, toasted

Details

Adapted from allrecipes.com

Preparation

Step 1

In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.

In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.