Buttermilk Pancakes

By thegreatpablo

"This buttermilk pancake recipe comes from an executive chef. Tested and approved. I would suggest adding blueberries (simply drop them in while cooking) or other berries for a great flavor. Don't forget to use real maple syrup!"

Ingredients

• Wet ingredients:
• 2 cups buttermilk
• 2 eggs
• 1/4 lb (1 stick) butter (melt and cool)
• 1/4 teaspoon vanilla extract
• Dry ingredients:
• 2 cups flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg

Details

Servings 4

Preparation

Step 1

1. Combine all dry ingredients into a bowl.

2. In a separate bowl, combine all wet ingredients.

3. Pour wet ingredients over dry ingredients and combine. Do not overmix, batter will still be lumpy. Let batter sit for 5 minutes.

4. Over medium-low heat, pour a small amount of oil or butter into a skillet and heat. Once hot, pour 1/4 cup of the batter into the skillet. Cook for 1-2 minutes or until the bottom is golden and edges are drying. Flip the pancake gently and let cook for another minute or until the bottom is a nice golden brown.