Honey Crunch Chicken

By LadyJ1114

Ingredients

• 1 cup Pepperidge Farm Golden Butter Crackers
• 2 eggs, beaten
• 4 skinless, boneless chicken breast halves
• 1/4 cup butter, cut into pieces
• 1/4 cup honey

Preparation

Step 1

Preheat oven to 375 degrees. Place cracker crumbs in a shallow dish and the eggs in a second shallow dish. Dip chicken in the egg, then dredge in cracker crumbs until well coated. Arrange chicken in a baking dish. Place small pieces of butter on and around the chicken.

Drizzle the honey on top of the chicken. Bake for 40-45 minutes.

Serves 4.