Kal bi (Korean BBQ Short Ribs)

By thegreatpablo

"This is my mom's recipe for kal bi, one of my absolute favorite foods growing up. I don't mention it in the instructions, but I actually combine all of the ingredients, except the ribs, into a blender or food processor and blend it until well mixed."

Ingredients

• Beef short ribs (best purchased from a korean market)
• 3 cups soy sauce
• 1 cup water
• 1 cup sugar
• 8 cloves of garlic, minced
• 3/4 " of a ginger root, minced
• 1/3 cup sesame oil
• 1/2 kiwi, chopped finely
• 1 teaspoon ground black pepper
• 1/2 cup corn syrup
• 1/3 cup white cooking wine

Details

Servings 4

Preparation

Step 1

1. Combine all ingredients except ribs and stir well to make a sauce/marinade.

2. Pour sauce over ribs and let marinade for 4 hours or overnight.

3. Cook ribs on a medium-high grill for 3-4 minutes per side or until done.