Creamy Fruit Dip with Caramel Topping

By JJCR

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Ingredients

3 (8 oz.) packages cream cheese, softened
1 (10 oz.) jar marshmallow cream
1 tbsp. mayonnaise
1 tsp. almond extract
caramel topping
sliced or slivered almonds, optional

Details

Preparation

Step 1

Combine cream cheese, marshmallow cream, mayonnaise and extract in a large bowl, stirring until well blended. Cover and refrigerate 1 hour. Place in a serving container and top with caramel topping and almonds, if desired. serve with any kind of fruit.

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