Fire Roasted Tomato Creamy Crock Pot Chicken

By mnhenselen

Ingredients

• 3 Large Chicken Breasts (about 1-1.5lbs)
• 28oz can crushed tomatoes
• 14oz can fire roasted tomatoes
• 16 oz bag frozen corn
• 8 oz cream cheese (ok to use light)
• 1 cup of milk
• 1 tsp salt
• 1 tsp pepper

Details

Servings 6
Adapted from momables.com

Preparation

Step 1

Add all ingredients in the crock pot. Set 4-6hrs on high.
Stir a few times throughout cook cycle.*
After 4 hours, shred chicken with two forks and mix well.
Serve over pasta of choice.