Crockpot French Dip Sandwiches

By mnhenselen

Ingredients

• 3 lbs beef chuck roast
• 16 oz. beef broth (1 1/2 cans)
• 1 can condensed French onion soup
• 1 white onion, thinly sliced
• 1 t garlic powder
• salt and pepper, to taste
• 4-6 French rolls
• sliced provolone cheese

Details

Servings 1
Adapted from singanddanceinthekitchen.wordpress.com

Preparation

Step 1

Trim excess fat off of beef roast and season meat all over with salt and pepper.  Pour beef broth, French onion soup, onion slices, and garlic powder into slow cooker and place beef roast into liquid.

Cook on low for 6-8 hours. Since this is cooking in liquid, you don’t have to worry about the meat drying out in the same way you might if you were roasting the meat in the oven. I cooked our roast for 7 hours and it was so tender.

Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low for 30 minutes.

Lightly toast the bread and evenly distribute cheese between rolls. Divide beef onto rolls and spoon the remaining beef juice into ramekins. Serve each sandwich with its own dip.