Anna's Mexican Chicken Salad

By MammaB

Quick, Easy, and Deliesh!

Ingredients

• 2 cups of cooked chicken, chopped up (can use canned chicken)
• 1 can green beans
• 1 can corn
• 1 small bag of frozen peas
• 1 can new potatoes, diced
• Mayonnaise
• Pepper and season salt to taste
• Crispy flat tortilla shells

Preparation

Step 1

Mix all ingredients together. Chill in refrigerator for approximately 1 hour.