Mississippi Mid Pie

By Ksteve10

Ingredients

• 1 (9in) store-bought pie crust
• 1 stick unsalted butter, melted
• 1 3/4 c sugar
• 4 TBSP cocoa
• 1/4 c flour
• 4 large eggs, beaten
• 1 tsp vanilla extract
• 3 c vanilla or mocha ice cream, sligtly softened.
• 3 TBSP fudge sauce

Details

Servings 8
Preparation time 20mins
Cooking time 240mins

Preparation

Step 1

1. Preheat oven to 450. Line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set (10-15 minutes). Remove pie and cool on a wire rack. Reduce oven temp to 350.

2. For filling: in a bowl, stir together butter, sugar and cocoa, until will combined. Add flour, eggs and vanilla dn mix until smooth. Pour mixture into piecust and bake for 30-40 mins.

3. Remove pie from oven and cool completely on a wire rack. Gently mound ice cream over pie and freeze until ice cream sets. Drizzle with fudge sauce before serving.