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Ingredients
- Cinnamon Streusel Topping
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 2 tablespoons cold butter or margarine, cut into small pieces
- Coffee Cake
- 2 cups Original Bisquick® mix
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk or water
- 2 tablespoons packed brown sugar
- 1 egg
- 1 cup shredded carrots
- Icing
- 1 cup powdered sugar
- 2 tablespoons milk
Details
Preparation
Step 1
Heat oven to 375°F. Grease 9-inch round cake pan with shortening or cooking spray.
2 In small bowl, stir together topping ingredients with fork until mixture is crumbly; set aside.
3 In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Spread batter in pan. Sprinkle with streusel topping.
4 Bake 18 to 22 minutes or until golden brown. Cool 15 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour.
5 In small bowl, stir glaze ingredients until smooth. Drizzle glaze over coffee cake. To serve, cut into wedges.
EXPERT TIPS;To store, wrap coffee cake tightly and keep at room temperature up to 4 days or refrigerate up to 1 week.
Replace 2 tablespoons milk in the icing with 2 tablespoons orange juice, if desired.
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