Browned Butter Penuche Frosting

Browned Butter Penuche Frosting
Adapted from keyingredient.com
Browned Butter Penuche Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • ■1/2 cup unsalted butter

  • ■1 cup brown sugar

  • ■About 1/4 cup buttermilk, heated

  • ■1/2 tsp vanilla

  • ■3 cups confectioner’s sugar

  • ■1 1/2 cups chopped pecans

  • ■1 cup coconut

Directions

1.Melt butter in pan until it becomes a golden brown 2.Add brown sugar and stir until sugar melts and mixture comes to a boil 3.Remove from heat 4.Stir in hot buttermilk until smooth 5.Let cool 6.Beat in confectioners sugar and vanilla until smooth 7.Stir in coconut and pecans, use a little more buttermilk or confectioners to get the right consistency 8.Add a spoonful to the top of each cupcake and press in a pecan half. Sprinkle with coconut

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