Easiest Cheesecake Ever

By carvalhohm2

Ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons sugar
• 1/2 cup milk
• 1 cup Bits 'o Brickle (see Notes)
• 1 container (8 oz.) non-dairy whipped topping
• 1 (8 or 9-inch) Ready-Crust graham cracker pie crust

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a bowl, combine cream cheese, sugar and milk using a hand mixer. Mix in candy bits, then fold in whipped topping.

Spoon into pie shell. Freeze for about 4 hours. Sprinkle reserved candy on top of cheesecake before serving.

Notes:
If Bits 'o Brickle is not available, try using finely crushed Heath or Skor bars instead.