Hawaiian Wedding Cake

By debby-3

heavy but fresh and fruity cake similar to the fruit cocktail cake of days gone by

Ingredients

• 1 - 9 x 13 inch cakeChange Servings
• 2 cups white sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 3 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 1 cup flaked coconut
• Icing
• 1/4 lb butter
• 1 1/2 cup powdered sugar
• 1 8 oz cream cheese
• 2 tsp vanilla
• 1 8 oz cool whip

Details

Preparation time 20mins
Cooking time 120mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
Bake for 35 to 40 minutes. Cool on wire racks.
Icing:
Cream together the first 4 ingredients. Then add cool whip till desired thickness.