Tomato Soup (Quick and Creamy)

By DigitalChef

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Ingredients

30 ounces chicken or vegetable broth
1 (28 ounce) can crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
Soup Toppers (if desired)

Details

Servings 4

Preparation

Step 1

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce to low heat. Season with salt and pepper. Simmer gently for 15 minutes, stirring occasionally. With an immersion blender, puree soup.