Bierock Filling

By PatN

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Ingredients

1 # hamburger
1 pkg onion soup mix
1 can Kraut
1/3 head cabbage, chopped

Details

Servings 12

Preparation

Step 1

Cook hamburger until done. Drain off fat. Add cabbage and 1/2 c. water. Cover and steam for 10 min. Add Kraut and soup mix. Use 1/2 c. hamburger mixture on each Bierock. Makes 12 Bierock. Bake @ 375 for 10 - 12 min.