Vegan creamy rice pudding

By andreajayros

Ingredients

• 50 g (3/4 cup) aborio rice (risotto rice)
• 1.25 litres (1.32 quarts) almond, rice or coconut milk is best.
• 100 g maple syrup or honey
• 1 vanilla bean, split in half
• 1 pinch salt

Details

Servings 4
Adapted from sugarandcinnamon.com

Preparation

Step 1

Put all the ingredients in a medium-large saucepan over a low heat, scraping out the vanilla seeds into the pot and putting in the bean as well. Stir to combine the syrup and bring to a simmer. Stir every now and again to stop a skin forming and stop the rice from sticking. As the rice thickens stir constantly until the pudding looks like a soupy risotto. Turn the heat off and the pudding should thicken a little immediately. Serve with fresh fruit or stewed fruit. If refrigerated first, add a little more milk to thin it down a bit. Serves 4-5 people.