Ronzoni Garden Delight Salad with Sesame

By peridot728

Ingredients

• 1 pkg (12 oz.) Ronzoni Garden Delight® Rotini, Radiatore or Penne, uncooked
• Asian Dressing (recipe follows)
• 1/2 cup sliced green onion (tops only)
• 1 can (8 oz.) bamboo shoots, drained
• 1 large carrot, shredded
• 1/2 large sweet red pepper, cut into short thin strips
• 1 tablespoon chopped fresh cilantro or parsley
• 1 tablespoon toasted sesame seed*
• To toast sesame seed: Heat oven to 350°F. Spread seed in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until golden brown.

Details

Adapted from ronzonigardendelight.newworldpasta.com

Preparation

Step 1

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, prepare Asian Dressing. In small bowl, whisk together 3 tablespoons vegetable oil, 1 tablespoon sesame oil, 1/4 cup rice or white wine vinegar, 3 tablespoons soy sauce, 1/2 teaspoon freshly grated ginger and 1/2 teaspoon minced garlic.
In large bowl, toss cooled pasta, dressing and remaining ingredients. Cover; refrigerate.

Serves: 6-8

- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal.cfm#sthash.8CaMe1C1.dpuf