Fried Rice

By vanpattensl

Ingredients

• 2 eggs
• 1 teaspoon soy sauce
• 1 teaspoon vegetable oil
• 1 clove garlic minced
• 1 tablespoon cooking oil
• 1 stalk celery thinly sliced (1/2 cup)
• 3/4 cup fresh mushrooms sliced
• 1.1 cup cooked white rice
• 1 medium carrot
• 1/2 cup frozen peas thawed
• 2 tablespoons soy sauce
• 2 green onions sliced (1/4 cup)

Details

Cooking time 30mins

Preparation

Step 1

1. In a small bowl combine eggs and 1 teaspoon soy sauce.

2. Pour 1 teaspoon oil into a wok. Preheat over medium heat. Add garlic and egg mixture and stir gently. When set, remove egg mixture from wok. Cut up any large pieces of egg mixture. Remove wok from heat.

3. Pour 1 tablespoon oil into wok. Add more if necessary during cooking. Return to medium-high heat. Stir fry celery in hot oil for 1 minute. Add mushrooms, stir fry for 1 to 2 minutes until tender.

4. Add cooked rice, carrot, and peas. Sprinkle with 2 tablespoons soy sauce. Cook and stir for 4 to 6 minutes or until heated through. Add cooked egg mixture and green onions. Cook and stir about 1 minute more or until heated through.

5. Makes 6 side dish servings.