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Ingredients
- 1 cup vegetable oil
- 1/2 cup white vinegar
- 1/2 cup lemon juice
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano, crushed
- 1/2 teaspoon garlic powder
- pinch of thyme
Details
Servings 2
Preparation
Step 1
In a mason jar combine all the ingredients. Shake well and refrigerate.
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