Pecan Pie SCOOPS!®, GF

By MaryEllen

Ingredients

• 24 Tostitos® SCOOPS!®
• 1⁄4 cup dark corn syrup
• 3 tablespoons melted butter
• 2 tablespoons firmly packed light brown sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1⁄2 cup finely chopped pecans
• Whipped topping
• Toasted pecans, to garnish

Details

Servings 6
Adapted from tostitos.com

Preparation

Step 1

Steps

Preheat oven to 350 degrees.

Divide chopped pecans evenly to fill the chips about 3⁄4 full. Set aside.

Whisk corn syrup, butter, sugar, eggs, and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the Tostitos® SCOOPS!®.

Bake at 350 degrees until edges are golden and filling is set (approximately 12 to 14 minutes).

Cool on a wire rack.

Squirt with whipped topping. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.