Buttermilk Mac and Cheese

By Susan52

Ingredients

• 6 eggs
• 2-1/2 cups buttermilk
• 3-1/2 cups shredded cheddar cheese
• 1/2 cup butter, melted
• 8-oz elbow macaroni, cooked and drained
• 1 tsp salt

Details

Servings 12
Preparation time 20mins
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Whisk together eggs and buttermilk. Stir in melted butter, cheese and salt.

Add cooked pasta and stir to coat.

Pour into prepared pan.

Bake, uncovered, for 45 to 50 minutes.