Cannoli Dip

By RoketJSquerl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

24 ounces ricotta, drained
3/4 cup powdered sugar
3 tablespoons mascarpone cheese
1 1/2 teaspoons vanilla extract
Mini chocolate chips, to garnish
Cannoli shells, waffle cones or pizzelles, to serve

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine.

2. Garnish with mini chocolate chips and serve with broken cannoli shells, waffles cones or pizzelle.