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Ingredients
- 12 servings
- 8 eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked OSCAR MAYER Bacon, crumbled
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
Details
Servings 12
Preparation time 20mins
Cooking time 690mins
Adapted from kraftrecipes.com
Preparation
Step 1
Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
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