Firecracker Burgers

By á-25214

Ingredients

• 1 pound ground pork
• 1/3 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, plus extra for sprinkling
• 1 egg
• 4 slices raw bacon, chopped
• 4 rolls, toasted

Details

Servings 4
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Preheat grill to medium-high.

In a large bowl, combine pork, bread crumbs, garlic powder, onion powder, sage, salt, 1/4 teaspoon pepper, and egg; mix well. Mix in the bacon, then form into 4 patties. Using your thumb, make an indentation in the center of each burger. (This prevents burger from bulging when grilled.) Sprinkle patties with pepper.

Grill 8 to 12 minutes, or until cooked all the way through, turning once during grilling. Serve on toasted rolls.