Chicken Tortila Soup

By mrstaylor

Ingredients

• Garnishes:
• 2-3 cups of raw chicken, cut into 1-inch pieces
• 1 can diced tomatoes with green chilies
• 1 (8-ounce) can tomato sauce
• 2 (14.5-ounce) cans chicken broth
• 1 can cheddar cheese soup
• 2 cups carrots (we used the "carrot chips" that are cut like pickles, and cut them in half)
• 1/2 bag frozen corn
• 1 large onion chopped
• 2 cloves garlic minced
• 1/2 tsp ground cumin
• 1/2 tablespoon chili powder
• cilantro (we just chopped up a handful)
• salt and pepper to taste
• 2 avocados cut into small bites
• shredded cheese
• tortilla chips

Preparation

Step 1

Combine all ingredients in the slow cooker, except for the garnishes... cook on HIGH for about 5-6 hours or on LOW for about 8 hours. Ladle into bowls and top each serving with avocado, cheese, and tortilla chips.