Jiffy Corn Bread with Creamed Corn Recipe
By btaylor
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Ingredients
- 1 /2 cup melted butter or margarine
- 2 boxes Jiffy corn muffin mix
- 1 cup sour cream
- 3 eggs beaten
- 1/2 cup melted butter or margarine
- 1 tsp. salt
- 16 oz. can creamed corn
Details
Adapted from martysmusings.net
Preparation
Step 1
Mix all ingredients together and pour into greased 9x13 baking dish.
Bake at 375 degrees for 35 minutes or until lightly brown.
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