Cranberry Pumpkin Muffins

By jeaninemg

Ingredients

• 2 cups fresh or frozen cranberries, chopped
• 2 cups all purpose flour
• 3/4 cup of sugar
• 3 tsps. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground allspice 1/3 cup cooking oil
• 2 eggs
• 3/4 cup canned pumpkin

Details

Servings 18
Preparation time 20mins
Cooking time 50mins
Adapted from organiccranberries.com

Preparation

Step 1

Sift all dry ingredients together, add softened butter and sour milk

Mix till smoth, fold in cranberries

Beat oil, eggs and pumpkin until well blended and

add all at once to dry ingredients.

Stir just until moistened, fold in cranberries

Bake at 400F for 25-30 min. Makes 18 muffins.