Traditional Cranberry Sauce

By jeaninemg

Ingredients

• 2 cups of cranberries (1/2 lb.)
• 1/2 cup of sugar or 1/3 cup honey
• 2/3 cup of water or orange juice

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from organiccranberries.com

Preparation

Step 1

Rinse fresh berries and remove stems.

Place in a saucepan:

Bring to a boil on high heat,

boil untill all berries pop open

(add cinnamon, cloves or ginger, more sweetner to taste)

Pour into a serving bowl and cool to set.