Chicken Pot Pie

By Sage B.

4 Servings

Ingredients

• Filling:
• 1.5 cups mixed vegetables
• 1 pack of chicken (tenders), cooked
• 1 cup milk
• 2 cans condensed cream of chicken soup
• Crust:
• 1 cup all-purpose flour
• 1/3 cup shortening
• 1/3 cup milk

Preparation

Step 1

bake chicken with 1 can cream of condensed soup mixed with 1/2 cup water till done (internal temperature of 165)

For crust:
mix flour and shortening with pastry blender
add milk and mix with fork
divide dough in half
roll one half out onto a floured surface
line deep pie plate with dough
bake for 15 minutes on 400

For filling:
cook 1 can condensed cream of chicken soup and milk on medium heat, mix well
add mixed vegetables
dice cooked chicken and add to filling mixture, stir occasionally