Rise 'n Shine Omelet Cups

By dkanon

Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table. These scrumptious morsels come together in under 40 minutes using only four ingredients to serve any large, hungry crowd.

Ingredients

• 5 eggs
• 1/2 cup chopped cooked ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced scallions
• prepared muffin cups or 1 (6-count) can refrigerated biscuits

Preparation

Step 1

Preheat oven to 350°F. Coat 6 muffin cups with cooking spray.

In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.

Muffin cups can be store-bought or made from refrigerated biscuit dough. Using a 6-count can of biscuit dough, take dough disks and squish into cupcake/muffin tin molds, leaving room for egg filling in the center. Bake according to packaged directions, and then cool for about 5 minutes before filling.

Bake 20 to 25 minutes, or until eggs are set. Serve immediately.