Greek Salad

By Lady Butterfly

Ingredients

• DRESSING:
• 6 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 1/2 tsp red wine vinegar
• 1/2 tsp dried oregano
• 1/2 tsp dried dill
• Salt and freshly ground black pepper, to taste
• SALAD:
• 10.5 oz grape or cherry tomatoes, sliced into halves
• 1 1/2 medium cucumbers (14 oz), peeled, seeded and chopped
• 1 cup chopped red onion (about 1/2 of a medium)
• 1 green bell pepper, seeds and ribs removed, chopped
• 1 cup black olives (drained well), sliced into halves
• 4 oz feta cheese, crumbled

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from cookingclassy.com

Preparation

Step 1

Directions

Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt and pepper to taste. Store in refrigerator until ready to use.

In a large bowl, toss together remaining ingredients, then drizzle dressing over top and toss to evenly coat. Add dressing just before serving for best results.


TIPS:
1. I love cutting the tomatoes first, sprinkle them with salt and leave them aside to get their tasty water out. Then i cut everything else, add lots of olive oil and dip a lot of bread !!!!

2.I've added wheat pasta