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Barley Soup Baba Evica

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Ingredients

  • 1 pint canned tomato sauce
  • Umper
  • 2 tbs oil or crisco
  • 2 heaping tbs flour
  • 1/4 tsp sugar
  • salt
  • Cook 1/2 cup barley - separate Drain

Details

Preparation

Step 1

Fill pan with water - about 1 quart
Make a thickening agent (umper)
Add to tomato mixture

add barley to soup

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