Mexican Street Corn

By NicoleP

Ingredients

• 1/2 cup finely crumbled cotija cheese
• 1/4 cup mayonnaise
• 1 tbsp chopped cilantro
• 1/2 tsp minced fresh thyme
• 1/2 tsp chili powder
• pinch of garlic powder
• 4 ears corn, grilled

Preparation

Step 1

In a bowl, stir all ingredients together. Spread mixture over 4 ears of hot grilled corn on the cob. Serve with lime wedges.