Potatoes O'Brien

By dashy_65

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 4 medium red potatoes, cubed
• 3 tablespoons canola oil
• 1/4 cup beef or chicken broth
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

Details

Servings 4

Preparation

Step 1

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.

Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 191 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 656 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.