Turkey Broth

By Jenusa

Ingredients

• 6 lbs Turkey Wings
• 2 large Onions, cut into chunks
• 4 large carrots, cut into chunks
• 4 large celery sticks, cut into chunks
• 2 tbsp apple cider vinegar
• 1 tsp kosher salt
• 1/2 tsp black pepper corns
• 2 large thyme sprigs
• 2 bay leaves
• 12 cups turkey or chicken broth

Preparation

Step 1

Bring to a boil over medium -high, reduce heat to low, and cook, uncovered, at a bare simmer over medium-low heat until reduced to 8 cups, about 1 hour. (The broth should be golden brown and taste like turkey soup.)