Icebox Lemon Pie

By dawn716

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Ingredients

1 baked pie shell
1 can sweetened condensed milk
1/2 cup fresh squeezed lemon juice
1 container Cool Whip
lemon zest for topping and taste (optional)

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool Whip.

Pour into the pie shell and top with remaining Cool Whip. Chill for about 2 hours.