Chocolate Chess Pie

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If you're looking for something besides fruity or pecan pies for the holidays, there's nothing better than a thick, rich chocolate pie! Serve with a dollop of whipped cream.

  • 8
  • 10 mins
  • 120 mins

Ingredients

  • 1/2 cup butter
  • 1 1/2 (1-ounce) squares unsweetened baking chocolate, chopped
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 (9-inch) refrigerated pie crust
  • Whipped cream

Preparation

Step 1

Preheat oven to 325°F.

Prepare pie crust in a pie pan.

Melt butter and chocolate in a small saucepan over low heat; set aside. Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly pour into pie crust,

Bake at 325°F for 40 to 45 minutes. Let cool before serving.

Serves 6 to 8.

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