Meatloaf with Blood Mary Glaze

By á-3209

Ingredients

• For the Meatloaf:
• 2/3 cup Milk
• 1 cup Breadcrumbs
• 1 1/2 pound Ground Beef
• 1/2 pound Ground Pork
• 1/4 cup Onion (chopped)
• 1/4 cup Carrot (chopped)
• 1 rib Celery (chopped)
• 6 Eggs (hardboiled and peeled)
• 2 cloves Garlic
• 1 teaspoon Dijon Mustard
• Salt and Freshly Ground Pepper
• 1/4 cup Ketchup
• For the Bloody Mary Glaze:
• 1/2 cup Ketchup
• 1 teaspoon Hot Sauce
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Horseradish
• Pinch Salt
• 1/2 teaspoon Coarsely Ground Pepper

Details

Cooking time 90mins

Preparation

Step 1

For the Meatloaf:
In the bowl of a food processor, combine the onion, carrot, celery, and garlic and pulse until evenly and roughly pureed.

In a large bowl, combine ground beef, pork, and pureed vegetables. Gently mix in breadcrumbs, milk, ketchup, dijon, salt and pepper until combined thoroughly. Press the meat mixture into a lightly greased loaf pan. Gently press the hardboiled eggs down the center of the loaf (be careful not to break them).

Bake at 350° for 30 minutes.

For the Bloody Mary Glaze:

Combine all ketchup glaze ingredients; slather the glaze on top.

Bake for another 30 minutes or until done (meat should reach an internal temperature of 160 degrees)

Slice meatloaf with a serrated knife. Serve with peas and mash potatoes or your favorite sides.