Creamy Mustard Pork Chops

By PapaBob

This quick-fix, one-skillet dish fits right into your busy schedule.  It's so easy to make and the results are absolutely delicious.

Ingredients

• 4 boneless pork chops
• 1 1/2 teaspoons lemon pepper seasoning
• 1 tablespoon butter
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 tablespoon Dijon-style mustard
• 1 tablespoon chopped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from campbellskitchen.com

Preparation

Step 1

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This quick-fix, one-skillet dish fits right into your busy schedule.  It's so easy to make and the results are absolutely delicious.

Heat the butter in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.  Sprinkle with the parsley.

Second time making this recipe. I usually make this with mashed potatoes but didn't have time. Yummy! I used porkchops with the bone this time and they were very tender. My kids love the sauce!

My husband said that I outdid myself again! Yay! I made it with baked potatoes and honey/brown sugar glaezed carrots. I think next time I'll make it with egg noodles since there was so much yummy sauce to cover them!

This is the second time i made this. It was so good. I made it with chicken, and served it with four cheese mashed potatoes and added some white wine. Yummy!

Makes:

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