Cinnamon French Toast Bake

By nanapuddin

from http://www.pillsbury.com/recipes/cinnamon-french-toast-bake/e710db37-7d40-4bba-b63e-e6e4ad81ae81

Ingredients

• 1/4 cup LAND O LAKES® Butter, melted
• 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
• 6 LAND O LAKES® Eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup Fisher® Chef's Naturals® Chopped Pecans
• 1 cup maple syrup
• Icing from cinnamon rolls
• Powdered sugar
• 1/2 cup maple syrup, if desired

Preparation

Step 1

from http://www.pillsbury.com/recipes/cinnamon-french-toast-bake/e710db37-7d40-4bba-b63e-e6e4ad81ae81

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20-28 min. or until golden brown. cool 15 min. warm icing in microwave on 50% power 10-15 seconds or thin enough to drizzle

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Wheaties