Ranch Potato-Topped Chicken Bake

By dawn716

Ingredients

• 3 3 25 to 30 to 30 minutes or until potatoes are set and light golden brown.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Chicken, Green Giant® Valley Fresh Steamers™ frozen mixed vegetables baked with potato mix and ranch dip gives you a tasty casserole dinner.

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

cups plain mashed potato mix (dry)

package (1 oz) dry ranch dip mix

egg, slightly beaten

Heat oven to 375°F. In 4-quart saucepan, mix filling ingredients. Cook over medium heat, stirring occasionally, until mixture is bubbly and hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

In 2-quart saucepan, heat water to boiling. Remove from heat. Add milk. Stir in potato mix (dry) and ranch dip mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edges of hot chicken mixture.

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Use your favorite dry dip mix, such as onion or vegetable, in place of the ranch dip.

If you pipe the potatoes, protect your hand from the heat by wearing an oven mitt.

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