Lemon Caper Chicken

By á-47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cubed chicken breasts
5 Tbsp. butter
1 lemon, peeled, 4 segments chopped and remainder juiced
2 Tbsp. capers, drained
2 Tbsp. chopped parsley

Details

Preparation

Step 1

Season chicken. In a large skillet, melt 1 Tbsp. butter over medium-high. Add chicken; cook until golden, 3 minutes. Transfer to plate.

Brown remaining butter. Add remaining ingredients; season. Spoon over chicken.